Le Pré en Bulles Domaine de Falimont Gîtes - Restaurant
Carte EN

The menu of Pré en Bulles

Starters

Cold starters

  • Our farm discovery board (for approx. 2 people): €26


  • Beef maki Grisons style stuffed with foie gras: €26


  • Carpaccio of cow from our farm in our style: €19

Hot starters

  • Scampi in farm butter and garlic: €19


  • Scampi gratinated with farm cheese: €21


  • Beef spring rolls and raw vegetables (2 pieces) + salad: €16


  • Cheese croquette from our farms + salad: €19 (vegetarian)


  • Our wantangs (5 pieces)


    • Scampi wantangs, garlic cream: €23


    • Scallop and crab claw wantangs, saffron cream: €26


    • Snail wantangs from Seloignes, morel mushroom cream with yellow wine: €26

    Our grills

    Our grills

    Served with fries or sautéed potatoes, salad, and a choice of sauce on the side:

    • Our two grilled beef skewers (approx. 300Gr): €26 (excl. sauce)
    • The chef’s simple grilled skewer (approx. 150Gr): €19 (excl. sauce)
    • Chef’s choice "meat from our region": €33 (excl. sauce)

    Main courses (side dishes, fries and hot vegetables)

    • Beef tartare cut with a knife (egg yolk, capers, shallot, homemade sauce): €22


    • Sartoise meatballs (beef mince, Sartilège beer, honey, pear syrup): €18 (1 piece), €21 (2 pieces)


    • Fish of the day with sauce of the moment: €28


    • Wok-fried vegetables with noodles (vegetarian), mushrooms: €20


    • Vegetable omelet (vegetarian), mushrooms: €18


    • Scampi gratinated with farm cheese: €28


    • Beef strips with amiyaki sauce (ginger, garlic, soy), green pepper or mushroom or onion sauce: €23


    • Veal sweetbread tempura, mustard cream: €32

    Hamburgers

    Meat from our farm

    Delicious burgers (farm meat + crudités + fries and homemade sauce)

    • Delicious hamburgers (farm meat + raw vegetables + fries and homemade sauce)


    • The Courty’s: €21


    • The Erquelinnois (Erquelinnes milk cheese): €23


    • The Blackwood Farmer (Blackwood "Belgian whiskey" flambé cheese): €23


    • The Pepper (green pepper cream sauce): €23


    • Meat supplement (approx. 140Gr, double hamburger): €6

    Our supplements and sauces

    Choice of sauces:

    • Mushroom cream, béarnaise, green pepper, garlic cream, Blackwood: €5
    • Morel mushroom cream with yellow wine: €8

    Extra sauce mayo or ketchup: €2

    Plate of fries: €5

    Bowl of salads (per person): €6

    Children's menu

    (€16 main course + choice of dessert) :

    Cheese croquette or mince pie (served with fries (mayo or ketchup) and salad)

    Desserts

    Desserts

    • Dame blanche or noire, dark chocolate coulis fondant : 10 €
    • Brazilian : 9 €
    • Banana split : 12 €
    • Strawberry dame : 9 €
    • Cornet (strawberry, stracciatella, vanilla, chocolate, mocha) : 4 € (1 ball)
      supplement per ball : 1,5 €
    • Colonel our way (sorbet of the moment and eau de villé) : 15 €
    • 3 scoops of sorbet (flavor of the moment) : 9 €
    • Iced coffee - mocha scoop : 6 €, + vanilla ball : 9 €
    • Bailey’s café - vanilla ball : 9 €
    • Chocolate mousse (free-range eggs) : 9 €
    • Rice pudding, salted butter caramel and hot chocolate coulis : 12 €
    • Crème brûlée : 9 €
    • Farmer's cheese platter (5*20Gr) : 15 €
    • French comedy (pancakes, vanilla ball, orange liqueur) : 15 €
    • Pancake (brown sugar or chocolate or whipped cream) : 8 €

    Local menu of the day

    1 starter + 1 main course + 1 dessert

    = 39 €