Le Pré en Bulles Domaine de Falimont Gîtes - Restaurant
Carte EN

The menu of Pré en Bulles

Starters

Cold starters

  • Our farm discovery board (for approx. 2 people): €26

  • Beef maki Grisons style stuffed with foie gras: €26

  • Carpaccio of cow from our farm in our style: €19

Hot starters

  • Scampi in farm butter and garlic: €19

  • Beef spring rolls and raw vegetables (2 pieces) + salad: €16

  • Cheese croquette from our farms + salad: €19 (vegetarian)

  • Scampi wantangs, garlic cream: €23

Our grills

Our grills

Served with fries or sautéed potatoes, salad, and a choice of sauce on the side:

  • Our two grilled beef skewers (approx. 300Gr): €26 (excl. sauce)
  • The chef’s simple grilled skewer (approx. 150Gr): €19 (excl. sauce)
  • Chef’s choice "meat from our region": €33 (excl. sauce)

Main courses (side dishes, fries and hot vegetables)

  • Fish of the day with sauce of the moment: €28

  • Wok-fried vegetables with noodles (vegetarian), mushrooms: €20

  • Vegetable scampi (veg): €20

  • Scampi gratinated with farm cheese: €28

  • Beef strips with amiyaki sauce (ginger, garlic, soy), green pepper or mushroom or onion sauce: €23

  • Veal sweetbread tempura, mustard cream: €32

Hamburgers

Meat from our farm

Delicious burgers (farm meat + crudités + fries and homemade sauce)

  • Delicious hamburgers (farm meat + raw vegetables + fries and homemade sauce)

  • The Courty’s: €21

  • The Erquelinnois (Erquelinnes milk cheese): €23

  • The Blackwood Farmer (Blackwood "Belgian whiskey" flambé cheese): €23

  • The Pepper (green pepper cream sauce): €23

  • Meat supplement (approx. 140Gr, double hamburger): €6

Our supplements and sauces

Choice of sauces:

  • Mushroom cream, béarnaise, green pepper, Blackwood: €5

Extra sauce mayo or ketchup: €2

Plate of fries: €5

Bowl of salads (per person): €6

Children's menu

(€16 main course + choice of dessert) :

Cheese croquette or mince pie (served with fries (mayo or ketchup) and salad)

Desserts

Desserts

  • Dame blanche or noire, dark chocolate coulis fondant : 10 €
  • Brazilian : 9 €
  • Banana split : 12 €
  • Strawberry dame : 9 €
  • Cornet (strawberry, stracciatella, vanilla, chocolate, mocha) : 4 € (1 ball)
    supplement per ball : 1,5 €
  • Colonel our way (sorbet of the moment and eau de villé) : 15 €
  • 3 scoops of sorbet (flavor of the moment) : 9 €
  • Iced coffee - mocha scoop : 6 €, + vanilla ball : 9 €
  • Bailey’s café - vanilla ball : 9 €
  • Chocolate mousse (free-range eggs) : 9 €
  • Farmer's cheese platter (5*20Gr) : 15 €
  • French comedy (pancakes, vanilla ball, orange liqueur) : 15 €
  • Pancake (brown sugar or chocolate or whipped cream) : 8 €

Local menu of the day

1 starter + 1 main course + 1 dessert

= 39 €